Frozen Chanterelles (Lisichki) Whole 500g

0.5 kg
Chanterelle is a species of mushrooms of the chanterelle family. Grows in Europe from Scandinavia to the Mediterranean basin, mainly in deciduous and coniferous forests. The fungus is easy to spot and recognize in nature. Commonly in Europe, the chanterelle is harvested from late summer to late autumn. Chanterelles have a faint aroma and taste of apricots. They are used in many culinary dishes and can be preserved by drying or freezing.