1. Boletus(Maslyata) taste great when boiled, fried, salted or pickled. Mushroom sauces are made from butter, and mushrooms are also used as a filling in the process of making homemade baked goods. Pickled boletus is considered a particularly popular delicacy for the inhabitants of our latitudes. In addition, pickled boletus is a product that can retain its distinctive taste and consumer characteristics for a long period of time
2. Salted boletus is not at all the same as pickled - they have a different taste, more delicate, not erased with vinegar.