NAPOLEON CAKE / HONEY CAKE with PRUNE, Empire Bakery, 740gr.

0.74 kg


Napoleon cake , 740g.

Homemade recipe cake with five layers of crunchy  puff pastry, alternating with four layers of custard, the top is dusted with confectioner's sugar and pastry crumbs.

Honey cake , 740g.

The classic honey cake is of noble origin - it was the Russian emperors who first appreciated this dessert. The cake quickly gained popularity, and now there are dozens of variations of its recipe. Honey cakes, as a rule, are baked in large quantities and layered with sour cream or other cream. A prerequisite for a tender honey cake is long-term impregnation, for 8-10 hours.