SPICY BEEF SALAMI (BASTURMA SALAMI), 550G.
0.55 kg
$29.88
Basturma
The recipe for basturma is Armenian, and according to other sources of Turkish meat dish, it has been known for a long time. Basturma is an air-cured pressed tenderloin of salted meat, covered with a layer of spicy chaman seasoning. Beef basturma has a dark color and dense texture.
The recipe for basturma is Armenian, and according to other sources of Turkish meat dish, it has been known for a long time. Basturma is an air-cured pressed tenderloin of salted meat, covered with a layer of spicy chaman seasoning. Beef basturma has a dark color and dense texture.