Description: Sorrel Kedainiu 480 gr.
Canned sorrel is an excellent preparation for the winter for green borscht and soups. If you like to cook sorrel soup, then in winter this canning will certainly come in handy.
Sorrel, first of all, draws attention to a unique organic compound - oxalic acid. Sorrel leaves and stems are a storehouse of vitamins and minerals. The mineral part is represented mainly by potassium, phosphorus, magnesium, sodium, iron.
sorrel (97%), salt (3%).