Whitefish Dried/cold smoked, by weight, lb.

0.454 kg
Whitefish is a noble northern fish of the salmon family. Whitefish meat is very fat, but this fat contains a huge amount of macrocells necessary for the human body. And it is thanks to the fat content that the fish is ideal for smoking. ... Cold smoked whitefish can be served as an appetizer for beer, and as an ingredient in sandwiches, salads, pies. It will also be delicious in combination with boiled potatoes or rice