0.34 kg
Sushki is a traditional flour product. Manufacturers make this culinary product from wheat dough. A ring, boiled or steamed and baked, is a donut and, depending on its softness, size and moisture, is called drying. For many centuries, the recipe for making drying has practically not changed.
The composition of the dryers includes proteins, carbohydrates, dietary fiber, vitamins: B1, B2, B5, B6, B9; trace elements: copper, phosphorus, zinc, vanadium, calcium, cobalt. Today, as well as many years ago, it is impossible to imagine a family evening tea party without amazing aromatic dryers. Dry, thin and small in size, the donut has gained its popularity due to its aesthetic and nutritional qualities that persist for a long time, do not lose their taste and are completely unpretentious in storage.