Firm Cheese "ROSSIYSKIY" (Imported from Lithuania), 3kg/pc, by weight, Price per 100gr.

0.1 kg
The cheese is made from pasteurized cow's milk with the addition of milk-clotting rennet and a ferment of mesophilic lactic acid bacteria. The cheese is semi-hard, yellow in color, on the cut you can see lace from small eyes. The taste is slightly sour.