1 PIECE weighs ABOUT 300gr.
Suluguni cheese is classified as lightly salted pickled cheese. When cooked properly, it has a subtle sour-milk flavor. The color of the cheese ranges from pure white to yellowish cream.
Suluguni is a type of semi-hard, extractable, pickled cheese. The traditional base is whole milk from a cow, goat or buffalo. In terms of fat content, the product reaches 50%. The ideal suluguni ripens 45 days. It is very tasty to eat such cheese for breakfast, serve as an appetizer to dry red young wine. And for pizza, this cheese is the best option.