Adjika is a mixture of hot spices. In Georgian cuisine, it is used in the preparation of various dishes. Adjika's homeland are the regions of Georgia: Mingrelia and Abkhazia. It is used in all corners of Georgia, but the ingredients of adjika can vary depending on the region in which it is prepared. In the Abkhaz language, the word "adjika" means salt. If you want to add a sharp, spicy taste to any dish, dry adjika is just what you need.