1. Mustard "Teschtina Gorchitsa"
2. Mustard " French Style"
3. Mustard " Russian standart"
A jar of mustard, and most likely not even one, is in every refrigerator. Mustard is such a familiar product that the question of what to do with it does not arise.
However, mustard is used not only as a ready-made savory seasoning. It is coated with meat, poultry and even fatty fish before frying or baking. The mustard added during the cooking process will add a spicy flavor to the stew and speed up the cooking of the meat.