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Hibiscus tea is an herbal tea that’s made by steeping ingredients of the hibiscus plant in heating water.

It has a bitter flavor comparable to that of cranberries and can be liked both hot and cold.

There are number kinds of hibiscus differing by the place and environment they grow in, but Hibiscus sabdariffa is most regularly used to make hibiscus tea.

The study has revealed a range of health advantages linked to drinking hibiscus tea, pointing out that it may reduce blood pressure, attack bacteria and even boost weight loss.