Mackerel cold/hot smoked, by weight, lb.

1) Cold smoked mackerel - a delicious snack for any occasion! It has a characteristic, moderately salty taste with notes of “haze”, a pleasant fish aroma and delicate texture. There are few small bones in it, and the skin is easily separated from the pulp. Mackerel is a tasty, juicy, affordable and healthy fish that serves as a source of protein and omega-3 fatty acids. Serve it in combination with young jacket-boiled potatoes and a slice of rye bread. Neat pieces will become a worthy decoration of the festive table. The product is ready to eat.

2) Hot smoked mackerel is prepared by hot smoked method in a special smoking apparatus on wood shavings and has a characteristic taste and aroma “haze”. Mackerel, like all fish, contains many nutrients: fluorine, calcium, zinc, phosphorus, iodine, as well as vitamins A and D, omega-3 unsaturated acids. Mackerel is perfect for regular consumption, if you wish, you can eat a little mackerel at least every day, while your body will be enriched with all the nutrients necessary for its normal functioning. Mackerel as if created for smoking, it has tender brackish meat, goes well with potatoes and rice, as well as herbs, lemon, pepper and other spices.