Mackerel fillet hot smoked, lb, v/pac.

0.454 kg
Hot smoked mackerel is prepared by hot smoked method in a special smoking apparatus on wood shavings and has a characteristic taste and aroma “haze”. Mackerel, like all fish, contains many nutrients: fluorine, calcium, zinc, phosphorus, iodine, as well as vitamins A and D, omega-3 unsaturated acids. Mackerel is perfect for regular consumption, if you wish, you can eat a little mackerel at least every day, while your body will be enriched with all the nutrients necessary for its normal functioning. Mackerel as if created for smoking, it has tender brackish meat, goes well with potatoes and rice, as well as herbs, lemon, pepper and other spices.