PICKLES IN BRINE "Zakuson",1L X 12

1.0 kg
Cucumber in brine, you can't argue, the food is amazing. When he is not on the table, it seems that he is not needed. And when he, wet, fresh from a jar, in dill seeds, with a currant leaf adhered to his side, lies in front of you on a platter - you cannot slip past him. No, you can't do without it.
You can cook many interesting and tasty dishes from pickled cucumber, for example, pickle, Russian-style kidneys, hodgepodge, it goes into many salads. And, of course, you can eat it as an appetizer - with mashed potatoes, fried potatoes, with meat, with any dish in the bite, or just with a piece of bread.