Red Fish / Sea Bass hot smoked, by weight, Lb.

0.454 kg
Hot smoked Red Fish meat is moderately fatty, practically without bones, has a delicate smoke aroma and a sweetish taste. Since ancient times this fish has been put on the festive table. Only the highest quality fresh smoked sea bass is sold in our store.

In addition to its high taste properties, smoked sea bass is distinguished by useful qualities. It contains a large amount of useful amino acids, vitamins and minerals, which, when smoked, are completely preserved in the meat of this fish.

Red Fish/ Sea Bass is recommended for use by professional athletes, since the taurine it contains helps to strengthen the immune system. Also, sea bass meat has a positive effect on the functioning of the thyroid gland and the cardiovascular system, lowers the level of cholesterol in the human body.