Rye bread "Borodinsky" (slicing), 700g.

0.7 kg
Borodinsky bread (slicing)
Borodinsky bread is one of the most common rye bread varieties in Russia and Ukraine. Due to the fact that the flour is brewed with boiling water and the fact that the dough is still later and matures for a rather long time, the bread turns out to be special - a pleasant taste, aroma and color (the bread is very dark).
Borodinsky bread is extremely useful for digestion.