Saira (сайра) cold smoked by weight, lb.

Having opted for cold smoked saury and get a smoked product that impresses with its taste and aromatic properties.

Cold smoked saira retains more vitamins. The consistency of meat is more similar to raw, but pre-processing (salting, pickling) fills the flesh with taste, which, saturated with smoke, will be an excellent delicacy to any holiday table.