The seasoning is used when cooking beef, pork, lamb or chicken barbecue on a grill, skewer, pan or in the oven. Gives dishes a spicy taste and aroma. Recommended dosage: 1 sachet per 2 kg of meat. For a less intense taste, use half the contents of the sachet. Also, on each pack there is a unique recipe for cooking, which will certainly diversify your culinary everyday life.
Dried spices and vegetables: coriander, sweet red pepper, onion, hot red pepper, garlic, basil; iodized salt.