Seasoning for Meat, 15g.

0.015 kg
The seasoning is used in the preparation of meat dishes from beef, pork, lamb, as well as for the preparation of sauces.
Recommended dosage: 1 sachet for 1.5 kg of meat. For a less intense flavor, use half the contents of the sachet.
Ingredients: spices (coriander, sweet red pepper, basil, fenugreek, hot red pepper, turmeric, mint, bay leaf,), salt.