Semolina "Yarmarka" is made from soft varieties of wheat. Easy to digest, very nutritious. Semolina is used in baby food, ideal for making cereals. Inventive housewives can cook many dishes with semolina - cheesecakes, casseroles, desserts. It is added to soups, sauces and gravies, used as a flour for baking dumplings, pasta, and even some types of Italian pizzas. You can make semolina halva or berry pudding from semolina. Preparation of porridge: cook over medium heat, stirring vigorously, 2 minutes. Remove from heat and let stand for 10-15 minutes until the cereal is completely swollen.