0.015 kg
  Black pepper is a versatile fragrant spice that has firmly entered our daily diet, and has become a favorite on the table, along with salt and sunflower oil.

  Black pepper is used both as peas, in whole form, and in ground form, both alone and in mixtures with other spices. Application - the widest: pepper is used for meat, soups, vegetables, and salads. In many countries, it is customary to put black pepper on the table as an indispensable attribute of any meal.
   Black pepper especially widely reveals its beneficial properties in medical use, because this popular spice has the ability to treat many diseases. Pepper peas have an anthelmintic, expectorant and general strengthening effect on the body, and also helps with digestive disorders and some vascular diseases.