Kinto "Tkemali Classic" fruity sweet and sour sauce is made from selected varieties of wild red tkemali plum. Suitable for fried and baked meat, seafood and potato dishes. Does not contain GMOs, preservatives, thickeners and colorants. Tkemali sauces occupy one of the places of honor in Georgian cuisine and are prepared from various types of plums, from green to blackthorn. Tkemali Kinto sauces will surprise gourmets with exquisite, natural flavors prepared according to traditional recipes. Like the first rays of the sun, this sauce will add freshness and sophistication to every dish.