VERES VEGETABLE SALAD "SOTE",500g
0.5 kg
$5.78
Saute
Saute means “jump, bounce” in French. Vegetables are fried over high heat and then stewed in sauce. This method of cooking gives a unique taste to the appetizer. Veres Saute is great regardless of it is served hot or chilled. egetarian menu or as a side dish too.